Every taco night around here starts with a batch of homemade guacamole and a big bowl of freshly shredded cheddar cheese. For this version, I buy about a pound of beef round strips- the type that are best marinated for awhile in some fantastic sauce. I'd like to tell you I have a fantastic sauce recipe, but on this one, I cheat:
Are tacos on your menu often?
Make sure and visit the other taco partiers:
Paige: Quick and Easy Veggie Tacos
Meg at 18 Preston: Shrimp Tacos with Red Cabbage Cilantro Slaw and Chipotle Sour Cream