tag:blogger.com,1999:blog-7587088304083498343.post4534425489293155618..comments2024-02-19T15:46:05.054-05:00Comments on things we share: Easy SwitchingKristen Skeltonhttp://www.blogger.com/profile/13045497759543461242noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7587088304083498343.post-46825661386153295162012-08-22T08:40:55.603-04:002012-08-22T08:40:55.603-04:00I'm a snacker, too. In fact, I saw all of thos...I'm a snacker, too. In fact, I saw all of those cracker recipes you pinned and I'm curious to see how they turn out!<br /><br />My new go-to is veggies and Trader Joe's hummus (which contains only "normal" ingredients). I'm trying to be better about replacing carbs, but they're just so tasty I can't resist. Might have to try that SkinnyPop.Paige @ Little Nostalgiahttps://www.blogger.com/profile/11978050087934003216noreply@blogger.comtag:blogger.com,1999:blog-7587088304083498343.post-15433735045073861162012-08-21T20:55:52.475-04:002012-08-21T20:55:52.475-04:00Good for you! I have recently cut out all gluten ...Good for you! I have recently cut out all gluten and artificial sweetners. It has made a worls of difference!Tracihttps://www.blogger.com/profile/16818428285426957388noreply@blogger.comtag:blogger.com,1999:blog-7587088304083498343.post-70481096018525631992012-08-21T14:20:50.544-04:002012-08-21T14:20:50.544-04:00Yay, bravo to you:) Butter impostors, bread, and ...Yay, bravo to you:) Butter impostors, bread, and cereal are know to be among the trickiest to figure out what's in them/ what's healthy/ what to buy. I agree with you- with the amount of butter that people who tend to eat on the healthier side eat, it's really not that big of a deal to eat real butter. Not sure what kind of rice recipes you are looking for, but if it's just a side dish and needs a little doctoring, I usually add a bit of butter or olive oil, salt, and a good bit of fresh or dry herbs, and a squeeze of lemon or lime depending on what we're eating. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7587088304083498343.post-33029759784819159362012-08-21T09:28:56.449-04:002012-08-21T09:28:56.449-04:00Hey! I've never made my own crackers, but let ...Hey! I've never made my own crackers, but let me know how it goes if you try it! Also, for snacking, I've totally changed my whole view on that. Now I eat almonds and fruit (like dried cranberries or fresh strawberries) for a snack. I also like popcorn, I guess I'm going to have to start popping my own more, which I love anyway. For that you should try popping it in coconut oil - it's like kettle corn! YUM!Liz @ Here's to Handy Andyhttps://www.blogger.com/profile/02475537376865385508noreply@blogger.com