For Easter this year, I decided I was going to make a carrot cake. For some reason I have been under the impression that a carrot cake is a slightly more difficult baking feat, but I found out that it's pretty much like making any other cake. However, when Paula Deen tells you to butter and flour your pan and line it with parchment paper, you best listen.
Not so bad.
Fortunately with the frosting, no one could tell the difference, and it was really good. Find her recipe here, but you better follow all the directions to not end up like me.