When my husband and I used to go out to dinner together a lot, we would often frequent Outback, and their bread is just the best, so I was really excited to find this recipe. It involved a few ingredients I don't usually use- rye flour, molasses- but I figured if it was good bread, I'd end up using them up making multiple loaves. The recipe is fairly easy, though you do have to have time to make it in order to let it rise twice. It tells you to form it into two loaves, but I only formed it into one. It didn't look like it would get too big, but it did when it rose, so I suggest following what it says and make two out of it.
|The dough pre-rise|
I'm going to keep going on trying the recipes I've pinned (because while I LOVE my Things to Try board, some of that stuff is a little more labor-intensive to me than cooking). Here's my Food board. What do you think I should try next?