1 cup sugar
2 quarts water
Start by using the old Food Network trick of pushing down and rolling the lemons on the counter to "release" the juice. Whether this actually works or not, I don't know but I figure it can't hurt.
|Love that juicer- it catches all the seeds!|
Fill up your container about 3/4 of the way with water, turn upside down and shake, and shake, and shake for at least a minute to help dissolve the sugar. Turn right side up and then shake some more. Fill the rest of the way with warer, or use ice so you can drink it sooner.
|Love my old time Tupperware? Thanks, Mom!|